Your Source for Foodservice Equipment and Supplies

Sensitive Items

Be sure to keep these ethylene
sensitive items...,
Brussels spouts
Carrots
Eggplant
Fresh herbs
Kiwi fruit (unripe)
Leafy greens
Lettuce
Peppers
Spinach
Sweet potatoes
...Away from these ethylene
producing items
Apples
Apricots
Avocados
Bananas
Cantaloupe
Citrus fruits
Figs
Honeydew
Mangoes
Nectarines
Papayas
Pears
Persimmons
Plantains
Prunes
Tomatoes
Watermelon