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CAUTION! If you are using a low temp or chlorine bath type dishwashing system, take great care in following the manufacturer's instructions. An over-concentration of sodium hypochlorite (bleach), the active sanitizing agent of these systems, will attack most metal tableware. Improper use or faulty equipment functioning will cause staining or corrosion of even the finest stainless steel. It is very important that you use only a plastic or stainless steel pan for pre-soaking. NEVER USE AN ALUMINUM PAN for pre-soaking. Aluminum frees the chlorine present in most pre-soak compounds and causes the discoloration of stainless steel.