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Deck Vs. Conveyor Oven

A deck oven lends itself to a wider variety of menu items. They are simply designed and usually require less servicing. The deck oven requires a higher skill level to operate. Conveyor ovens reduce bake times and out-produce deck ovens due to the dynamic of forced air. They also offer increased consistency. Because no tending is necessary, conveyor ovens can be used by lesser skilled employees.