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Things to Consider When Buying a Fryer

What's on your menu?
How much frying will you be doing?
Are your fried foods fresh battered or frozen?
How large are your portions?
How many customers will you be serving at peak times?
What percentage of your customers will order fried food?
During peak times, how many pounds of product will you be frying in an hour?
How much kitchen space do you have available?