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Oil Temperatures

Keep your oil at the proper temperature. (Around 340F.) Oil will break-down at double the rate for every 10 degrees over 350F. Keep your oil free of any contaminants such as:
Water - never load frozen foods over the fry pot.
Soap - clean, rinse and dry the pot extremely well.
Salt - never salt your food over the oil.
Food Particles - filter in a consistent manner.
Air & Light - keep fry pots covered when not in use.