Your Source for Foodservice Equipment and Supplies

Selecting the Right Pizza Oven

The most important piece of equipment in any pizza operation is the oven. Pizza ovens deliver high heat, rapid temperature recovery and a high production environment. These "specialty" ovens range in size from countertop to large, multi-level floor models. The oven is an expensive investment, and selecting the proper one is crucial. Some things to consider when selecting the right pizza oven for your operation:
How big a footprint is available for an oven?
What is the volume production necessary during the busiest shift?
What is the budget for equipment purchases?
Will more than one oven be needed, or is the unit stackable?
What is the skill level of the operator?
What is the available power source?
Will a ventilation system be required?