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Easy Food Safety Tips

1. Store cooked and ready-to- eat foods above raw food 3. Replace or sanitize buffet utensils every 1/2 hour
4. Never thaw at room temperature
5. Use products such as blast chillers and cooling paddles to cool food, not freezers and refrigerators
6. Create a daily cleaning and maintenance checklist and schedule
7. Have frequent employee training sessions on food safety
8. Ask your foodservice equipment and supply dealer for help. Many dealers have received formal training on food safety. They can provide cost-effective products that support a HACCP program as well as valuable information on constantly changing safety rules and regulations