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The Cost of Foodborne Illness

Why should foodservice operators protect customers from foodborne illness? Besides the obvious moral responsibility to public health, protecting customers protects your bottom line.
The cost of foodborne illness can be high. Here's what it may cost you:
Loss of Customers and Sales
Loss of Prestige and Reputation
Legal Suits Resulting in Lawyer and Court Fees
Increased Insurance Premiums
Lowered Employee Morale
Absenteeism of Employees
Cost for Retraining Employees
Embarrassment