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Measures to prevent food-borne illness caused by E. coli bacteria

Wash your hands
Cook meats to minimum internal temperature of 155F
Cook meats until juices run clear and there is no pink color visible
Ensure that raw meats do not touch other foods that are already cooked or will be eaten raw
Use paper towels or clean cloth towels to dry hands and food contact surfaces, such as countertops. Towels should not be reused.