Your Source for Foodservice Equipment and Supplies

Lang

Electric Induction Top Ranges


Kitchens are designed for efficiency, requiring smaller, faster, more versatile equipment that saves labor and space. Lang Induction Ranges are over 95% efficient and are available with a four to six burner assembly with a choice of a convection oven, standard oven or cabinet base. One of the best things about a Lang Induction Range is its rapid response time, shorter cooking times, energy-saving heat generation, no hot cooking zones, and a equally lower risk of burns and fire—making it ideal for any foodservice kitchen. Model RI30C-APA shown.

Model Description Case
Pack
Pkg
RI30C-APA 30"W, (4) 8" Induc. Hobs, Conv Oven Base w/Accu-Plus Control, 5 Oven Racks, 4" Casters 1 Ea.
RI30C-PTA 30"W, (4) 8" Induc. Hobs, Conv Oven Base w/Platinum Control, 5 Oven Racks, 4" Casters 1 Ea.
RI30S-ATA 30"W, (4) 8" Induc. Hobs, Std. Oven Base, 1 Oven Rack, 4" Casters 1 Ea.
RI36C-ATE 36"W, (6) 8" Induc. Hobs, Conv Oven Base, 3 Oven Racks, 1-Hr. Oven Timer, 6" Adj. Legs 1 Ea.
RI36S-ATE 36"W, (6) 8" Induc. Hobs, Std. Oven Base, 1 Oven Rack, 6" Adj. Legs 1 Ea.