Tel: 501-228-0808 | Fax: 501-228-9785 | sales@aimcoequipment.com​



  
Your Cart

Taylor Precision Products, Inc. dba Filament Brands

Thermometers


All potentially hazardous foods must be maintained at proper temperatures to prevent the growth or development of bacteria. Always remember hot-holding equipment must keep foods at a temperature of 135ºF or higher, and cold-holding at a temperature of 41ºF or colder. And, to help avoid food spoilage, always have a backup thermometer in your refrigerator and freezer. Models 1443, 5927, 5980, 5981, and 5994 shown.

Model Description Case
Pack
Price Price per  
1443 Digital Ref/Freezer Thermometer -4°F to 140°F 3 Get Quote Ea. Add to Basket
5927 Glycol Ref/Freezer Thermometer -20°F to 60°F 6 Get Quote Ea. Add to Basket
5980N Hot Holding Thermometer, 100°F to 180°F 6 Get Quote Ea. Add to Basket
5981N Cold Holding Thermometer, -30°F to 30°F 6 Get Quote Ea. Add to Basket
5994 Refrigeration Thermometer, -30°F to 70°F 6 Get Quote Ea. Add to Basket

* indicates items on special

ADDRESS

10001 Colonel Glenn Road
Little Rock, AR 72204
E-mail us at: sales@aimcoequipment.com
Sales: 501-228-0808
Service: 501-228-9890
Fax: 501-228-9785
Toll Free: 800-482-9026 or 800-643-8755

BUSINESS HOURS

Mon - Fri: 8:00 AM - 5:00 PM
Sat - Sun: Closed

IN BUSINESS SINCE 1971


Copyright © 2017 - All Rights Reserved - AIMCO Equipment Company