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Vulcan

Low Temperature Cook & Hold Ovens


Gently re-circulated heated air moves uniformly and consistently around meats, seafood, poultry, vegetables, baked goods, and more. Because the ovens operate at a lower temperature than standard or convection ovens, meats come out richly browned and flavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious. Model VCH16 shown.

Model Description Case
Pack
Price Price per  
VCH16 Institutional Series, Holds (16) 18"x26" or (32) 12"x20" pans 1 $ 10,807.20 Ea. Add to Basket
VCH5 Institutional Series, Holds (5) 18"x26" or (10) 12"x20" pans 1 $ 6,030.60 Ea. Add to Basket
VCH8 Institutional Series, Holds (8) 18"x26" or (16) 12"x20" pans 1 $ 7,438.50 Ea. Add to Basket
VCH88 Institutional Series, Holds (16) 18"x26" or (32) 12"x20" pans, 2 Sections 1 $ 12,431.70 Ea. Add to Basket
VRH8 Restaurant Series, Holds (8) 18"x26" or (16) 12"x20" pans 1 $ 5,540.40 Ea. Add to Basket
VRH88 Restaurant Series, Holds (16) 18"x26" or (32) 12"x20" pans, 2 Sections 1 $ 11,063.70 Ea. Add to Basket

* indicates items on special