CMA Dishmachines

Using only 0.8 gallons of water, this 3-door, single rack dishmachine washes 40 racks per hour. Safe-T-Temp feature assures 180°F sanitizing rinse cycle. Minimum 90-second cycles run 60-second wash/rinse and 30-second steam evacuation. Heat recovery system captures water vapor from the wash/rinse cycle and condenses it, in order to heat the incoming cold water and evacuate the steam from the wash chamber. Stainless steel construction. Maximum clearance for dishes is 17-1/2”. ENERGY STAR®. Model CMA-180-VL shown.