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The Vollrath Company, LLC

Cayenne® Convection Ovens

Ideally suited for dough products, pastries, and cakes—use with pre-made frozen products to achieve fresh-baked sales with high speed and minimal fuss. Cayenne® Convection Ovens offer the perfect opportunity for operations to break into the fresh-baked market or expand existing menus. Features include: • 120 minute timer automatically turns oven off after set time • Removable cool-touch door for easy cleaning • Heavy-duty stainless steel construction and hinges • Removable shelf runners and rounded interior corners • Non-tip, chrome plated steel shelves • Interior light • 150° to 570°F temperature range • Knob guard protects thermostat and timer against damage or accidental changes • NSF, ETL approved

Model Description Case
Price Price per  
40701 Prima Pro w/broil function, 4 Shlvs 1 Get Quote Ea. Add to Basket
40702 Protron w/steam injection & advanced circulation, 4 Shlvs 1 Get Quote Ea. Add to Basket
40703 Mini Prima Pro w/broil function, 3 Shlvs 1 Get Quote Ea. Add to Basket

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