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Cooper-Atkins

HACCP Manager™ Kit


Designed to simplify the recording of product temperatures and monitoring of corrective actions in foodservice environments. Includes a database system designed for reporting, analyzing, and storing temperatures. Allows data to be transferred between the thermocouple and PC. • Stores up to 300 menu items. • Sets temperature limit alerts. • Records up to 3000 temperatures. • Allows customized corrective actions. • Creates custom checklists.

Model Description Case
Pack
Price Price per  
93710 Complete Kit (37100 Handheld, 50209-K Probe, Accessories & software) 1 Get Quote Ea. Add to Basket

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