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Data Collection

Data collection is a very important part of food safety management. The HT3100 HACCP Manager includes 8410MK quick-response probe, 12 programmable reader tabs, software, hard carry case. Features 7-language selection, visual audible alarms. -58° to 999°F/-50° to 537°C, ±1°F/±0.5°C or 1% of reading, whichever is greater. Field calibration. The GL100 Data Logger monitors both time and temperature. Records at intervals from one minute to every four hours. -13° to 185°F/-25° to 85°C.

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