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Ensuring the proper food temperature is one of the most important measures in foodservice. Every operator should have access to a temperature management system. Thermocouple instruments with and without probes and temperature management systems are a must in every kitchen.

Model Description Case
Price Price per  
50010-K Thermocouple Probe, -100˚ to 500˚F/-73˚ to 260˚C. Atkins Flat Tape Surface Probe 1 Get Quote Ea. Add to Basket
9339 Soft Pouch Carry Case/Holster 1 Get Quote Ea. Add to Basket
TD2000-01-1 2-Zone Thermocouple Probe, -58˚ to 2000˚F/-50˚ to 1093˚C 1 Get Quote Ea. Add to Basket

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