Your Source for Foodservice Equipment and Supplies


Battery Cooking Equipment

• 32" wide sections • Meets full range of cooking needs• Ranges with standard and convection ovens or cabinet bases• Step-up and stock pot units available• 40,000 BTU open burners• Griddles and hot tops• Spreader cabinets •Refrigerated or Freezer bases • Sectional match charbroilers• Sectional match fryers• Battery assistance program• Southbend‘s “No Quibble” Warranty

Model Description Case
Custom Call for more information 1 Ea.

* indicates items on special