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Southbend

G Series Convection Ovens


Available in standard or bakery depth, single or double deck, with standard, cook and hold, or programmable controls. NRG, a system that saves 35 to 50% in operational cost, by use of a patented damping system. Features 90,000 BTU for both standard and bakery depths; electric models 11kW per deck. Model GS/15SC shown.

Model Description Case
Pack
Pkg
EH-10SC Electric, Half Size Convection Oven, STD CTRL 1 Ea.
EH-20SC Electric, Double Stack, Half Size Convection Oven, STD CTRL 1 Ea.
ES/10SC Elec,Single Deck,STD CTRL, Standard Depth 1 Ea.
ES/20SC Elec,Double Stack,STD CTRL, Standard Depth 1 Ea.
GS/15SC Gas,Single Deck,STD CTRL, Standard Depth 1 Ea.
GS/25SC Gas,Double Stack,STD CTRL, Standard Depth 1 Ea.

* indicates items on special