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Vulcan

Low Temperature Cook & Hold Ovens


Gently re-circulated heated air moves uniformly and consistently around meats, seafood, poultry, vegetables, baked goods, and more. Because the ovens operate at a lower temperature than standard or convection ovens, meats come out richly browned and flavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious. Model VCH16 shown.

Model Description Case
Pack
Pkg
VCH16 Institutional Series, Holds (16) 18"x26" or (32) 12"x20" pans 1 Ea.
VCH8 Institutional Series, Holds (8) 18"x26" or (16) 12"x20" pans 1 Ea.
VCH88 Institutional Series, Holds (16) 18"x26" or (32) 12"x20" pans, 2 Sections 1 Ea.
VRH8 Restaurant Series, Holds (8) 18"x26" or (16) 12"x20" pans 1 Ea.
VRH88 Restaurant Series, Holds (16) 18"x26" or (32) 12"x20" pans, 2 Sections 1 Ea.

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