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Hatco Foodservice Equipment

Glo-Ray Portable Fry Stations

Convenient Glo-Ray® Fry Stations can be placed where they are most needed—next to a fryer! Glo-Ray heat technology offers the ability to keep fried foods at optimum temperatures, ready to serve, without cooking or drying them out. Ceramic elements direct radiant heat from above, while a preset thermostatically controlled heated base maintains uniform holding temperature from below. Sectional divider permits holding of multiple products simultaneously. Various hard-coated fry ribbons stage boxed or bagged products for quick-service areas. Portable or pass-through models available. Shown GRFHS-21 upper left, GRFHS-16 upper right, GRFHS-PTT21 bottom.

Model Description Case
GRFHS-16 16-3/8”Wx23-1/4”Dx21-3/4”H 1 Ea.
GRFHS-21 21-3/8”Wx27-5/8”Dx21-3/4”H 1 Ea.
GRFHS-26 26-1/8”Wx22-7/8”Dx21-3/4”H 1 Ea.
GRFHS-PT16 16-3/8”Wx23-1/4”Dx21-3/4”H, Pass Thru 1 Ea.
GRFHS-PT26 26-1/8”Wx22-7/8”Dx21-3/4”H, Pass Thru 1 Ea.
GRFHS-PTT21 21-3/8”Wx27-5/8”Dx21-3/4”H, Pass Thru 1 Ea.

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