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Duke Manufacturing

Thermotainer Food Holding Cabinets


For the best hot food holding system, Thermotainer is second to none. With its unique module design, Thermotainer offers individual compartments which allow different foods to be stored separately in their own environments. This eliminates flavor and odor transfers among different food products. Each compartment has its own humidity control and is available with its own thermostatic temperature control. There are five basic models from which to choose. NSF.

Model Description Case
Pack
Pkg
1203 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 6 compartments. Unit 35-1/4"H x 56"W x 29"D. 1 Ea.
1203P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 6 compartments. Unit 35-1/4"H x 56"W x 29"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1262 D Series Compartments 16-3/4"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 52-3/4"H x 28"W x 33-3/4"D. 1 Ea.
1262P D Series Compartments 16-3/4"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 52-3/4"H x 28"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1302 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 28-3/4"H x 20"W x 28-3/4"D. 1 Ea.
1302P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 28-3/4"H x 20"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1303 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 46-3/4"H x 20"W x 28-3/4"D. 1 Ea.
1303P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 46-3/4"H x 20"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1304 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 4 compartments. Unit 28-3/4"H x 37"W x 28-3/4"D. 1 Ea.
1304P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 4 compartments. Unit 28-3/4"H x 37"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1306 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 6 compartments. Unit 46-3/4"H x 37"W x 28-3/4"D. 1 Ea.
1306P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 6 compartments. Unit 46-3/4"H x 37"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1351 C Series Compartments 9"H x 29"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. "Static Air" heat transfer method maximizes food quality. 1 compartment. Unit 16"H x 37"W x 28-3/4"D. 1 Ea.
1351P C Series Compartments 9"H x 29"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. "Static Air" heat transfer method maximizes food quality. 1 compartment. Unit 16"H x 37"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1452 B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 28-3/4"H x 28"W x 33-3/4"D. 1 Ea.
1452P B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 28-3/4"H x 28"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1453 B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 46-3/4"H x 28"W x 33-3/4"D. 1 Ea.
1453P B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 46-3/4"H x 28"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1454 B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 46-3/4"H x 28"W x 33-3/4"D. 1 Ea.
1454P B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 46-3/4"H x 28"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1551 E Series Compartments 21"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. "Static Air" heat transfer method maximizes food quality. 1 compartment. Unit 28-3/4"H x 28"W x 33-3/4"D. 1 Ea.
1551P E Series Compartments 21"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. "Static Air" heat transfer method maximizes food quality. 1 compartment. Unit 28-3/4"H x 28"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1552 E Series Compartments 21"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 28-3/4"H x 56"W x 33-3/4"D. 1 Ea.
1552P E Series Compartments 21"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 28-3/4"H x 56"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1554P E Series Compartments 21"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. "Static Air" heat transfer method maximizes food quality. 4 compartments. Unit 28-3/4"H x 112"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1571 D Series Compartments 16-3/4"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. "Static Air" heat transfer method maximizes food quality. 1 compartment. Unit 24-1/2"H x 28"W x 33-3/4"D. 1 Ea.
1571P D Series Compartments 16-3/4"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. "Static Air" heat transfer method maximizes food quality. 1 compartment. Unit 24-1/2"H x 28"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1572 D Series Compartments 16-3/4"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 24-1/2"H x 56"W x 33-3/4"D. 1 Ea.
1572P D Series Compartments 16-3/4"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 24-1/2"H x 56"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1601 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 1 compartment. Unit 16" x 22"W x 28-3/4"D. 1 Ea.
1601P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 1 compartment. Unit 16" x 22"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1602 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 16" x 39"W x 28-3/4"D. 1 Ea.
1602P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 16" x 39"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1603 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 16" x 56"W x 28-3/4"D. 1 Ea.
1603P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 16" x 56"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
1651 B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 1 compartments. Unit 416"H x 30"W x 33-3/4"D. 1 Ea.
1651P B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 1 compartments. Unit 416"H x 30"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
2302 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 30-1/4" x 22"W x 28-3/4"D. 1 Ea.
2302P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 30-1/4" x 22"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
2303 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 50" x 22"W x 28-3/4"D. 1 Ea.
2303P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 50" x 22"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
2306 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 6 compartments. Unit 50" x 42-1/8"W x 228-3/4"D. 1 Ea.
2306P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 6 compartments. Unit 50" x 42-1/8"W x 228-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
2314 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 4 compartments. Unit 30-1/4" x 42-1/8"W x 28-3/4"D. 1 Ea.
2314P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 4 compartments. Unit 30-1/4" x 42-1/8"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
2316 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 6 compartments. Unit 30-1/4" x 62-1/4"W x 28-3/4"D. 1 Ea.
2316P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 6 compartments. Unit 30-1/4" x 62-1/4"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
2452 B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 30-1/4"H x 30"W x 33-3/4"D. 1 Ea.
2452P B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 30-1/4"H x 30"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
2453 B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 50"H x 30"W x 33-3/4"D. 1 Ea.
2453P B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 50"H x 30"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
2454 B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 4 compartments. Unit 63-3/4"H x 30"W x 33-3/4"D. 1 Ea.
2454P B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 4 compartments. Unit 63-3/4"H x 30"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
2456 B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 6 compartments. Unit 50"H x 58-1/8"W x 33-3/4"D. 1 Ea.
2456P B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 6 compartments. Unit 50"H x 58-1/8"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
2464 B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 4 compartments. Unit 30-1/4"H x 58-1/8"W x 33-3/4"D. 1 Ea.
2464P B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 4 compartments. Unit 30-1/4"H x 58-1/8"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
2602 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 16" x 42-1/8"W x 28-3/4"D. 1 Ea.
2602P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 2 compartments. Unit 16" x 42-1/8"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
2603 A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 316" x 62-1/4"W x 28-3/4"D. 1 Ea.
2603P A Series Compartments 9"H x 14"W x 23-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 3" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 16" x 62-1/4"W x 28-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.
2653 B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 16"H x 86-1/4"W x 33-3/4"D. 1 Ea.
2653P B Series Compartments 9"H x 22"W x 28-1/2"D. Thermostatic temperature control, Stainless steel interior and exterior. 5" angle slides. "Static Air" heat transfer method maximizes food quality. 3 compartments. Unit 16"H x 86-1/4"W x 33-3/4"D. Pass-thru unit. Add 2" to compartment depth, 1-3/4" to overall depth. 1 Ea.

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