Bar Service as a Profit Center
The number one priority of the bartender is to attend to the customer's needs.
Cut down on unnecessary footsteps to allow for more time in front of the customer. More time in front of the custome...more
|Bar Service Checklist|
|Coffee Measuring Guide|
There are three basic types of commercial espresso machines: automatic, semi-automatic, and super-automatic. All three types of machines are classified as one-group or two-group models, a designation...more
|Iced Tea Preparation
Here are some tips from The Tea Association of the U.S.A Inc. for preparing great tasting iced tea and sanitation practices for your iced tea equipment.
Iced Tea Preparation:
|Preparing Coffee Your Customers will Appreciate
As coffee reaches record popularity, American's coffee tastes are changing. Consumers are becoming better informed and more discriminating which is why it is becoming so important to serve a good cup ...more
|Why buy an electric glass washer?
Five Brush washers contact the inside and outside of the glass ensuring removal of tough soils like lipstick and fruit pulp that other methods of washing might miss.