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How to Prepare an Onion Blossom

Cut 1/2 to 3/4 inch off the top of a colossal size onion and peel (do not cut root end). Place peeled onion in the Onion Bloomer and pull down on handle. Lift up handle to release onion. Gently separate onion petals and coat well with batter so all petals are covered. Turn onion upside down; shake lightly to remove extra batter; coat with enough seasoned bread crumbs to cover each petal layer. Shake to remove excess. Gently place upside down onion flower in fryer basket and deep fry at 375-400 for 11/2 minutes. Turn over and fry an additional 11/2 minutes longer or until flower is golden brown. Remove and drain.<br>