Cook & Hold Cabinets
Gentle circulating air browns your roasts while sealing in juices and maximizing flavor. Features increased yield over convection oven roasting, better tasting tender roasts and low installation cost. Hood not required in most areas. Stainless steel construction, full range thermostats, and removable heating system for easy cleaning. Cooking to 325°F; holding to 200°F. Automatically goes into hold mode after cooking and stays in hold until new cook cycle is started or is turned off. Model CH18 shown.
|CH18 more details||18 - 18"x26" pan cap.||1||0|
|CH6 more details||6 - 18"x26" pan cap.||1||0|
|CH6/6 stacking kit more details||Stacking kit for CH6 combination (must purchase two CH6 cabinets plus kit)||1||0|
|CH6/9 stacking kit more details||Stacking kit for CH6/CH9 combination, includes legs instead of casters (must purchase CH6, CH9 and kit)||1||0|
|CH9 more details||9 - 18"x26" pan cap||1||0|